Investors Who Become AquaponicsFarmers

Investors Who Become Farmers
– by Colle and Phyllis Davis

ancient farmingFarming is a relatively recent profession. Yes, some form of farming has been around for around 15,000 years (early farming was called protofarming) and then our ancestors learned to plant, nurture and harvest fresh food and as well as care for animals as the step beyond basic ‘hunting/gathering’ forms of survival methods.

The concept of developed agriculture changed all of our lives and has a ‘long tradition of success’ and catastrophic failures. Farmers, by nature, tend to be conservative, hard working, slightly superstitious and frugal people. They are willing to try new ideas and techniques if it can be demonstrated to them, in monetary returns that their work is successful and can be duplicated over time. There are always a group of forward-thinking farmers who are willing to try the latest methods for raising food and fiber. These front-edge-innovators are the pioneers that bring new technology to the main-stream marketplace and are responsible for the level of production that modern farms have achieved in recent years.

 

farmicon2The challenges for today’s agriculture includes the need to grow enough food to feed 9 billion people by 2050 with limited resources (water, farmable regions, and the ability to transport food long distances and still make a profit). New innovations always come at a price. Seed selection, fertilizer, pesticides, watering techniques, harvesting methods and other factors all have a price tag that must be folded into the final price of the farm output. Each new technology must also add complexity to the process of bring the products to market. Farmers adapt to the new requirements as fast as the market will allow them OR as quickly as their government subsidized income make economic sense to them.

irrigation farmlandEnter the new investors who see ‘food’ as the next vital need for healthy survival; after all, food is not a fad nor a trend, its value is ever increasing. The most productive farmland in the world is becoming increasingly expensive. There are farms being purchased in the central US today that can never pay back their investment. The land has become the new tulip mania or the latest tech bubble. The buyers are investors and not farmers. Local farmers have been priced out of the market for land in most cases and the ‘farms’ are now being run by farm managers, not land owners. The new ‘farmer/investors’ have joined with the league of lobbyist to press for more and more government guarantees and subsidies to keep their cash flow high enough to warrant continuing to own the land in hopes of selling it in a few years.

Someday, the problems will begin to manifest when the inflation rate increases or the subsidies dry up, or the drought continues in areas that were once considered rich farmland, and these investors will be required to continue to fund a huge multimillion dollar operation at a loss . . . but not for long. Somewhere, someday, the numbers will simply not continue to pencil out and they will walk away from ‘their’ farms. That’s how investors work. If they are making money, they love it and they will stay in the game. If not, they pack it up and find a new game that generates faster, easier profits.

investorsThis is not a condemnation of investors who are the lifeblood of the industrialized world and we really do need them. They put capital to work making things happen. What non-investors need to be aware of is that investors play a deadly serious game, and they are in it to win. The bet/risk has to pay out on a high enough percentage of their deals, or they will simply walk away from the losers. Don’t be too hard on them; if you’re smart, you do the exact same thing on a smaller scale all the time. It is smart business to be profitable, and to walk away from losers.

Enter the new investors who are non-farm investors coming into a completely new arena that is not farming and not dependent on farming in any way. Controlled Environment Agriculture (CEA) more closely resembles a food assembly line than traditional dirt farming.. Controlled food production more closely resembles a food assembly line than traditional dirt farming. Lettuce has been raised this way for over half a century and more and more tomatoes are raised in controlled environments as are peppers, greens, cucumbers and a growing variety of other vegetables.

ACRES GRENHOUSESWhen plants are housed inside a climatically adapted structure and provided with all of the requirements for maximum growth, it equals the most productive food production facilities ever built. All of the technology is available today and because these installations do not need dirt, they can be placed almost anywhere there is a flat and level area. Vacant lots, roof tops, parking lots and even worn out farmland can be used. Even warehouses are being used, though with slightly reduced returns because of the cost of energy required. The closer to the local market the installations are located the better, because reducing the food miles increases the profits and enhances quality of the vegetables.

SHAKINGHANDSWITHWhat is currently lacking to attract investor into this truly amazing money-making space? These new investors do not understand how to operate these fantastic new food production facilities, nor do they want to learn. They are business people who are in the business of investing and making money with that activity. They have the funds or access to the funds that can build thousands of acres of climatically adapted greenhouses, but they need someone to supervise, operate and maintain these installations. There are very few qualified people in the world that can actually operate one of these new businesses based on the new technology.

Enter Portable Farms® Aquaponics Systems, the aquaponics people. The staff at PFAS LLC have documented the steps required for starting a commercial aquaponics business; they can provide consulting services and even provide a business plant template based on their aquaponics technology. More importantly they can help investors find that qualified Captain of Operations or COO to manage and grow their new installations. Their Aquaponics University Portable Farms® Aquaponics Systems Course© also trains the Operators at the rate of one new Operator for each ten PFAS Modules installed. 

 

 

Owning Your Own Personal Wetlands

Owning Your Own Personal Wetlands
– by Colle and Phyllis Davis

wetlands 3The most productive land on Earth is actually wet land, also known as ‘the wetlands.’

What are wetlands? Wetlands offer ecosystem benefits and it is said they are considered the kidneys of the earth because they filter and store water so efficiently in addition to providing habitats to plants and wildlife.

Aquaponics systems are wetlands at their finest, providing fish and a place for growing crops that humans can consume in a system that duplicates nature; providing ‘wetland’ vegetation, requiring very little energy other than sunlight, can be built almost anywhere, pay for themselves in a few years and can be operated by semi-skilled labor. Win/win/win/win, ad infinitum.

The flow of nutrients and water will support some of the fastest growing and water purifying plants on earth. Until aquaponics system became ‘domesticated’ and available to the public, the problem has always been ‘how to grow ‘crops’ for human or animal consumption in wetlands without destroying the wetland itself.’ In nature, this procedure is not really possible using conventional farming techniques.

wetlands

Distribution of wetlands, US Dept. of Agriculture, NRCS

The real secret to wetlands is their incredible stability as they strip out the nutrients that might easily become pollutants in bodies of water. Even floods, droughts or storms only have a transitory effect on wetlands and they recover very quickly. It is the man-made problems of diverting or removing water or filling the wetlands with soil, or polluting them that the wetlands have a very difficult time coping with and recovering. The destruction of wetlands is one of the most ecologically negative effects that expanding populations have on the earth.

wetlands 4There is a growing awareness of the importance of wetlands and some countries have taken steps to protect these national treasures and repositories of diversity. The destruction of wetlands may be slowing, but the damage is still nearly incomprehensible. There are programs to recreate these high biodiversity environments, but these are very expensive and time consuming.

Now using a new technology (actually an old one) brought up to date, means the wetlands can easily be duplicated inside a controlled environment, high intensity food production facility. The exact same process that natural wetlands perform, cleaning the water of nutrients, can be used to grow vegetables and herbs for human consumption.

farm 8 18 2012 aquaponicsEnter the medium-based aquaponics system or the ‘wetlands in a box’ or even more correctly, a Portable Farms® Aquaponics Systems. The exact same action that has taken place in wetlands for billions of years can be duplicated in a greenhouse that can be built and operational in less than three months. Now that’s interesting, and these ‘wetlands in a box’ systems are available today.

The main difference between ‘real’ wetlands and a medium-based aquaponics system is the medium (gravel) based system needs to have some help raising the crops being grown as part of the process of cleansing the water to keep the fish healthy. The choice of crops, surface growing greens and blooming plants, is very large and can be tailored to the local food preferences.

Food Grown in a Portable Farm in only 40 days.

Food Grown in a Portable Farm in only 40 days.

These self-contained, modularized and standardized, backyard or commercial aquaponics wetlands require the least amount of energy and water of any controlled environment growing system in use today to filter the water to grow food. The initial investment is rather steep (because of the cost of the greenhouse), but the Return On Investment (ROI) is very reasonable, 3 to 5 years and they create an income within 45 days of becoming operational.

A medium-based aquaponics system provides the bacteria and the plants a substrate to grow on. The bacteria and the plant roots are performing their magic under the surface and the beautiful vegetables and herbs are above the surface where they can be seen, harvested and enjoyed. Plus, the plants need to be harvested, replanted and regrown because they are being provided with a constant food supply nurtured by the water and nutrients from the fish and their waste, see Precision Growing.

The other benefits? They:

  • Are carbon sinks
  • Reduce fuel consumption because they are built near their markets
  • Maximize the utilization of available water
  • Create jobs
  • Add value to the land
  • Create cash flow to a community and
  • Look beautiful.

 

 

Processing Fish – From Tank to Table

Portable FarmsProcessing Fish – From Tank to Table
– by Colle and Phyllis Davis

Aquaponics is an up-close and personal experience with the cycle of life – from seed to salad and from fish fry to fried fish. With aquaponics, there is no escaping the hard facts of growing and eating what you kill. However, in most urban cultures in the Northern Hemisphere, the very thought of the topic of food-origins sends shock waves of revulsion through ‘city folks’ nervous systems which is followed by a slight gag reflex. And yet, these are the same people who enjoy a good hamburger, barbecue pork ribs, or an occasional rack of lamb without a second thought about how that piece of meat was prepared before it was served to them. There is a ‘disconnect’ that is common today for the growing population of the world that has had no contact with farming or agricultural practices.

Even 50 years ago, most people in the world were second, third or fourth generations removed from ‘the land’ and had a better understanding about the efforts for growing, harvesting, ‘killing’ animals, and preparing the meat for meals. That is not true today, but it is changing and those involved in the green-movement have begun to seek out opportunities for nutritional organic fruits and vegetables, free-range chickens and organic eggs, organic beef and lamb, etc. This ‘back-to-the-land’ resurgence is a search for fruits and vegetables grown without pesticides, toxic chemicals, and GMO seeds and has become focused on eating fresh, healthy food grown for human consumption.

Urban, modern kids today think of ‘fish sticks’ as being food from McDonalds, but if mention fresh fish to them, they do a double-blink and say, ‘Ohhh, slimy. Ugh.’ {Some references state that McDonalds uses more than 11 million pounds of ocean fish per year to meet customer needs. That’s a lot of fish.}

Portable FarmsThousands of children and young adults have toured our Portable Farms Aquaponics Systems over the years. When Colle or I speak about Portable Farm™ Aquaponics Systems to groups of young adults, someone inevitably asks, ‘How do you kill the fish?’ In most cases, a student will ask the question after the presentation is over and after standing near us for a few minutes, they will lean toward us, lower their voice and whisper the question.

Our response is, ‘You lay the fish on a cutting board, carefully place a sharp, thin-bladed knife a short distance behind the eye so the blade is perpendicular to both the side of the fish and the sharp part is pointed toward you. Then press the knife quickly through the fish and turn it 90°.

You would have thought we had revealed some horrible dark and scary information. The person rears back, draws their head down into their shoulders, looks at us in disbelief and says, ‘YUCK. Really? That’s awful.’

Our response is, ‘Do you want to eat them alive?’

‘Well, no, but . . . .’

And, then we comfort the child and make sure they’re not going to vomit on our shoes.

Here is some good information about preparing farm-raised Tilapia after you take them out of the fish tanks of an aquaponics system:

Go on YouTube to see lots of ways to ‘prepare fish’ Here’s a method we agree with and use ourselves: http://www.youtube.com/watch?v=iOTNTN8IFOw

After the fish is dead you will need to decide what the finished product will be for each fish.

For example, are you going to fillet it? Or simply clean and cook the whole fish on a grill or in the oven?

If you are filleting the fish, PLEASE USE A VERY SHARP FILLET KNIFE.

Scaling the fish is unnecessary if you are filleting it. Make a cut down each side of the back fin from the back above the eyes to the caudal peduncle (area connecting the tail to the body). Make a cut from the top of the back down behind the gills to the area below the gills.  Carefully cut the skin off down to the base of the ribs, all the way back to the caudal peduncle. Cut the fillet off the area from the backbone to the middle of the ribs. Voila, fillet. Repeat on the other side.

Gutting the fish is done by making an incision from the area where the gills meet on the bottom of the fish, back to the vent. Open the cavity and remove the intestines and wash the cavity thoroughly. This video shows how to fillet a fish (not a Tilapia, but a salt-water fish) but the technique is the same. http://www.youtube.com/watch?v=ZVI9nP2U8gc

Our favorite way to prepare the fish is to scale and gut them and grill them whole. Make sure you scale them well or you will be picking scales out of the meat. Garnish with lemon juice and lay on the grill. Yum.

LEARN FROM US: CLICK HERE.


Portable Farms® Aquaponics System Course©

Portable Farms® Aquaponics System Course© through Aquaponics University
NOW OFFERED ONLINE in a self-paced course.

biblettuceharvest2

bok choy2 aquaponicsAfter completing the Portable Farms® Aquaponics System Course© satisfactorily online, we will ship you the Portable Farms® Kit so you can build your own Portable Farms® Aquaponics System to feed your family FOREVER. The Portable Farms® Kit is included in the price of the course.

If you want to build your own backyard farm to feed eight people or less, you’ll need to take our ONLINE Portable Farms® Aquaponics System Course© FIRST. The Portable Farms® Kit is part of the course. After completing the Portable Farms® Aquaponics System Course© satisfactorily, we will ship you the Portable Farms® Kit so you can build your own Portable Farms® Aquaponics System. Please note: The ONLY way to purchase the Portable Farms® Kit is by taking the Portable Farms® Aquaponics System Course© FIRST. Our price for the Portable Farms® Aquaponics System Course© which includes the entire assembly, operations and maintenance course.

 COURSE OUTLINE 

Portable Farms® Aquaponics System Course©

Below is an outline of the 26 sections (A-Z) included in the Portable Farms® Aquaponics System Course© designed for training people to assemble, operate and raise healthy organic vegetables and aquatic animals (fish) in the Portable Farms® Aquaponics Systems through Aquaponics University, a wholly-owned training division of PFAS LLC.

Section A: Preface to coursework and overview with images for main components of the aquaponics system

  • Easy formulation for sizing needs based on number of people the aquaponics system will feed.
  • Calculation for determining the size required for the fish tank.
  • Grow lights for structures, locations or areas with limited available sunlight.
  • Overview for an acclimatized greenhouse structure for year-round growing in an aquaponics system.

Section B: Overview and images of the interior of aquaponics system

  • Explanation of the components that are incorporated into the aquaponics system for easy care.
  • Ratios for grow space vs gallons of water required for an efficient aquaponics system.
  • Recommendations for sunscreen protection for interior of structure (greenhouse).
  • Determination for required feet ‘head room’ above grow trays for maximum plant production.

Section C: Terms and definition regarding the aquaponics system

  • Terms and their definition that are used in the coursework, assembly and operations.

Section D: Site requirements for the aquaponics system

  • Considerations prior to the installation of the structure (greenhouse).
  • Suggestions for basic requirements regarding installation of grow trays, air flow within the structure and alternative energy.

Section E: Materials lists and cost estimates for assembly of the aquaponics system

  • Materials lists and US prices (approximate) for lumber, fish tank, fish and other pertinent supplies and materials.
  • Suggestions regarding the purchase of a breeding colony for aquaponics.

Section F: Assembly of clarifier (settling tank) as component of the aquaponics system

  • Explanation and basic operation of clarifier.
  • Location, requirements, drum, PVC fittings, and proper plumbing of clarifier.

Section G – Fish tanks and introducing the fish into the fish tank in the aquaponics system

  • The formula for the volume (size) of the fish tank.
  • Fish recommendation.
  • Recommended maximum loading capacity of the fish in relation to the size of the grow tray.
  • Water temperature maintenance and insulation designs for maintaining recommended narrow temperature range for maximum fish health.
  • Building a tank to protect the fish and maintain temperature range.

Section H: Assembly of grow tray tables in the aquaponics system

  • Directions for building and waterproofing methods for grow tray.
  • Examples for assembly of sturdy legs to support the weight of the grow tray.
  • Plumbing the grow tray for effective water flow to feed and water plants.
  • Effectively installing medium into grow tray.

Section I: Explanation of required necessary electrical components in the aquaponics system

  • List of electrical components, their function and installation

Section J: Calibrated Air Displacement (CAD) pump in the aquaponics system

  • Explanation, images and installation of the CAD pump.

Section K: Plumbing the aquaponics system for water flow in the aquaponics system

  • Instructions for connecting all the basic elements of the system together with PVC pipe.

Section L: Conclusion to assembly section for the aquaponics system

Section M: Basic operations of the aquaponics system

  • Information overview regarding the yields, care of plants and fish and the water in their tanks.

Section N: The fish and the support of their health and growth in the aquaponics system

  • Reasons for use of a variety of all-male fish in aquaponics.
  • Feeding and care of the fish in the tanks.
  • Restocking fish after harvest.
  • Discussion for use of duck weed and suggestions and resources for raising duck weed for feeding fish.

Section O: Pumps in the aquaponics system

  • Overview and installation of pumps for moving water through the system.

Section P: Climate and weather specific operations and emergency solutions (due to power failure) in the aquaponics system.

  • Operating the system during normal weather conditions, hot conditions, cool or cold conditions and during emergency situations (power outages).

Section Q: The operations and cleaning of the clarifier in the aquaponics system

  • Directions for routine cleaning and disposal of the fish waste.
  • Maintenance of the clarifier for keeping the fish healthy and the plants happy and well fed.

Section R: The grow tray table and your plants in the aquaponics system

  • Vertical growing and trellis design features in the grow tray for maximum support of the growth of tall green plants or blooming plants.
  • Safety and hygiene issues for aquaponics that are vital to health of fish and plants.
  • Plant and harvest suggestions for maintaining optimal growth in the grow tray.
  • Care and cleaning of the areas around the grow trays to maintain as clean an interior structure as possible for maximum healthy, safety and productivity of both plants and fish.

Section S: Seed planting and harvesting in the aquaponics system

  • Use of mineral rock dust when planting and growing all plants to support maximum growth.
  • Suggestions for organic growing mediums for planting seeds.
  • Seed and variety suggestions for growing greens and blooming plants.
  • Planting and caring for plants in the grow tray.
  • Indoor pollination suggestions.

Section T: The physical structure for the aquaponics system

  • Recommendation for a greenhouse cover that offers 83% diffusion for scattering light within interior of structure.
  • Sun shade for interior of structure.
  • Advantages for greenhouse structure
  • What NOT to do regarding physical structure.

Section U: Fish harvesting and restocking methods in the aquaponics system

  • Recommendations for harvesting only the fish in the tank that are harvest size.
  • Suggestions for creating minimal stress on the smaller fish that remain in the fish tank that were not harvested.

Section V: Fish processing and cooking freshly harvested fish in the aquaponics system

  • Humane way to fill fish.
  • Easy way to gut fish.
  • Simple way to fillet fish.

Section W: Ongoing operations of the aquaponics system

  • Recommended daily ‘chores’ for raising plants and fish.
  • Normal maintenance issues related to the gravel, fish tanks, clarifier for maximum production.
  • Routine cleanliness-related topics for healthy food and fish.
  • Methods for monitoring plants to assure no insects impact food within the structure.

Section X: Food safety and technology on-farm food safety in the aquaponics system

  • Good food practices on aquaponics farm offered by a major US university related to the following basic sanitation procedures to significantly minimize risks.
  • Key areas of food safety considerations in aquaponics include human sanitation, harvesting produce safely, managing warm-blooded animal feces, water sources for fish and produce, zoonoses prevention and disposing of the system’s waste water.

Section Y: Guidelines for growing health plants and fish in the aquaponics system

  • Worm casting tea as a foliage spray for enhanced plant health
  • Smoking prohibited due to Tobacco Mosaic Virus
  • Monitoring and adjusting pH balance to assure plant health and productivity as well as fish health and safety.

Section Z: Recognizing pests (bugs/insects) within the aquaponics system

  • Simple organic solutions for ridding pests from the structure.
  • Recommendations for protecting structure from pests.

A fresh bouquet of greens (kale and Swiss Chard) grown in 40 days in a Portable Farm.

Payable by PayPal, Master Card or Visa, or Wire Transfer

A Gigantic Bok Choy grown in a Portable Farm in 40 days.

Most graduates complete this Portable Farms® Aquaponics System Course© in less than two weeks by working on the course only ONE hour per day and after graduation, build their own aquaponics system! Enroll today! HAVE SOME FUN & GROW YOUR OWN FOOD!

Now you can learn to build your own aquaponics system with an easy to follow self-paced online aquaponics course. Begin your training anytime and take all the time you need to complete the course. It’s a FUN course with easy-to-follow chapters and hundreds of images that show and demonstrate you how to build your own backyard aquaponics system.

Payable by PayPal, Master Card or Visa, or Wire Transfer

Portable Farms® Online Aquaponics Course© includes the following components:

  • Introduction to an enclosed greenhouse aquaponics systems
  • Methodologies for constructing or purchasing a fish tank from a wide variety of materials depending on locally available materials
  • Definition of aquaponics terms
  • Materials and construction for your Portable Farm
  • Grow tray construction and operations for growing greens and blooming plants in your aquaponics system
  • Fish Tanks – temperate and climate requirements
  • Tropical climate requirements for fish and growing plants and other weather specific operations
  • Installation and operations for the calibrated pumping systems that removes fish waste from the fish tank
  • Basic operations of your aquaponics systems
  • Fish and the support of their health and growth in your Portable Farm
  • Air and water pump operations for moving water through your aquaponics system
  • Clarifier and waste removal of fish waste from your aquaponics system
  • Seeds and planting in your Portable Farms™ Aquaponics System
  • Fish harvesting in your aquaponics system
  • Ongoing operations tasks and simple daily chores and maintenance in your Portable Farm
  • Food safety and technology – on-farm food safety when growing food in aquaponics
  • Macro and micro nutrients for plant growing, blossoming and health of all of your plants and fish
  • The impact of tobacco mosaic virus in aquaponics
  • Adjusting pH levels in the water in your Portable Farm
  • Natural and ‘organic’ solutions for ridding plants in aquaponics systems of aphids, whitefly, tropical snails, thrips, caterpillars, red spider mite
  • Tying it all together for successful aquaponics growing to feed your family FOREVER
  • Aquaponics tips and suggestions for your Portable Farm.

Sign up today and learn the RIGHT information about aquaponics and receive the technology to set up your own Portable Farms™ Aquaponics System and begin to grow your own food supply.

+ $140.00 for shipment of Portable Farms® Kits outside the US. Free Shipping within the US.

Enroll today: Contact Phyllis Davis, President, PFAS LLC, Co-inventor, Portable Farms® Aquaponics System and Dean Aquaponics University – 804-464-3537 – Phyllis Davis – EMAIL.

Phyllis Davis holding 8 kale plants. The average length of kale leaves is 47.” This kale was grown in 45 days.

Refund Policy

Please note. You may ask for and receive a full refund of your tuition until you receive one or more of the sections of of Aquaponics University’s online course offered through classmarker.com for Portable Farms®  Aquaponics System Course©. At the point, after receiving the email containing even one section of the Course Material there will be no refund due because you have access to the entire course and you have received a portion of our Intellectual Property and there is proven value as well as benefits contained in that information.

Healthy Recipe for Thanksgiving #1

Healthy Recipe for Thanksgiving #1 – Roasted Vegetables

– by Colle and Phyllis Davis and damndelicious.net

If you haven’t roasted vegetables before, you are IN FOR A TREAT. We roast them often and enjoy chopping up a sweet potato and throwing in a big handful of freshly chopped ginger and garlic for a pop of extra flavor. Just remember to massage the vegetables in a big bowl before putting them in the baking pan to coat everything with oil and spices. 

chef proud 2

Yes, there are alternatives to serving an over-carbohydrated Thanksgiving meal that make you feel sick after indulging in potatoes, sugar and starch.

Here are some of the suggestions other chefs have provided that we’re trying this year ourselves. And, as you can imagine, we’ll provide as many of the freshly harvested vegetables as possible from our own Portable Farms® Aquaponics Systems. As you know, our farms don’t grow ‘root vegetables’ such as onions, leeks, potatoes, carrots, etc., but they are all readily available at our local farmer’s market where we shop on Saturday mornings (after yoga) :).

While you consider your options for a healthy (even vegan) Thanksgiving meal, take advantage of the fall bounty from locally grown food within 100 miles of your home and support your local farmers by buying from them. Again, farmer’s markets are an ideal time and place to talk to local farmers who are selling their food and find out what other foods they raise so you can plan to buy from them instead of buying foods from major supermarket chains because you may not know where that food was raised, how it was raised and how far it was shipped before you purchased it.

ROASTED VEGETABLES – BROUGHT TO YOU BY damndelicious.net
Prep Time – 5 minutes
Cook Time – 15 minutes
Total Time – 20 minutes
Yield – 4 servings
The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

roasted vegesINGREDIENTS

2 cup broccoli florets
2 cups cremini mushrooms
2 cups chopped butternut squash
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar, or more, to taste
4 cloves garlic, minced
1 1/2 teaspoons dried thyme
Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.*
Serve immediately.

*Baking time may need to be adjusted depending on the thickness of the vegetables.

Evolution at High Speed

Evolution at High Speed
– by Colle and Phyllis Davis

green pepper syringes 2

Darwin was wrong!  He was completely wrong about the premise that evolution is a VERY SLOW process. In our modern world, evolution has become extremely fast and in many cases it shows up from one generation to the next. For example the current furor about antibiotic resistant bacteria becoming impossible to stop shows that germs are evolving quickly to insure some of their offspring survive. The most effective antibiotics developed by Big Pharma today are only effective for a few years, perhaps a decade or two and then the little beasties win the next round and it seems that humans will never catch up.

The accumulation of bacteriaAt one time in the past century, pesticides were effective but today there are a new brand of super weeds and super bugs that demand a higher and higher dose and multiple applications of pesticides to achieve any impact at all. Evolution is a much stronger, more efficient and faster force than anyone ever imagined and this amazing natural mechanism has the power to wipe out humans. It may wipe us out not because humans cannot evolve fast enough or that we are in short supply, but because humans are creating chemicals and compounds that never existed before in nature and which we know very little about and have no idea how to use or control.

Commercial agriculture is the largest user of chemicals, antibiotics, and synthetic compounds. Almost all of these manmade super-killers cause severe and unintended consequences:

  • Huge algae blooms promoted by fertilizer runoff
  • Franken weeds that cannot be killed by any known chemicals
  • Antibiotic resistant germs mentioned above, the world is becoming more hostile to humans.

The growth of the ‘organic’ and ‘all natural’ and ‘range raised’ foods in the marketplace indicate a growing awareness and concern with an increasing number of people interested in what they are eating. Good health can no longer be taken for granted and the health of people of all socio-economic levels is being threatened. A few brave souls have started to say, “Enough is enough.”

There are limits for modern agriculture’s focus on mono-cropping and lowest-price-world-markets without regard to the health and well-being of those involved or impacted and eventually this blatant disregard will become too high and unsustainable to continue. Oh, wait, that day has already arrived.

This disregard for health and life is commonplace. Governments have now come part of the problem and even though the world can raise enough food for everyone to have enough to eat, it is the distribution controlled by huge corporations and corrupt governments that creates hunger and starvation. Subsidies and trade barriers prevent food from being delivered to those in need at a price they can afford.

corn2The mandated use of ethanol as fuel has taken enough corn out of the food chain to feed 500 MILLION people and run it through internal combustion engines. These corn fields used for fuel are some of the most polluting and chemical drenched lands in the world. Corn that is grown not for human consumption means that farmers do not have to follow the same guidelines for fertilizer and pesticide applications.

What can you do to protect yourself? There are a few things you can do to impact this situation. Grow some of your own food. We realize this is often not possible in the world of urban populated cities. However, you can buy make an effort to buy locally produced food from markets or farmers in your area. Traditional ‘farmers markets’ are seasonal, but you can buy fresh fruits and vegetables from farmers or at farmers markets when they are in season and then freeze, can or dehydrate that food for enjoying in winter months. ­­­­You can also demand your grocery stores stock and then BUY the best available produce that has been raised sensibly to support their efforts. Often, you will have to pay higher prices for better food.

If you need further proof of pesticide control,
perform a Google search: “California strawberry” + pesticides.

 

The bottom line: Unless you demand healthier food, you will continue to be sold corporate farming’s cheapest, most polluted and highest priced produce that is killing you and your family. Here is where you can make a difference. Starting today, demand the best food on the planet and refuse to buy anything that is helping kill our lovely world. It’s up to you.  You’re right, the process is not easy, its hard work, takes commitment and is never ending and your efforts may not work. Then again, your grandchildren or their grandchildren may survive long enough to enjoy a rejuvenated world that promotes healthier food and people.

Aquaponics in Cold Climates Works Well!

Aquaponics in Cold Climates Works Well!
– by Colle and Phyllis Davis

Winter . . . Brrrrrrrrrrrrrrrrrr.

Now is the time to install your Portable Farms® Aquaponics Systems so you can enjoy fresh
and delicious food every day of the year.

When Portable Farms® Aquaponics Systems are placed inside a climatically adapted greenhouse or other structure especially with supplemental lighting, a year round garden/farm is entirely possible and will eventually/quickly pay for itself in cold climates.

Please note: It is FAR EASIER to heat a greenhouse than it is to cool a greenhouse because the water in the fish tanks is heated to 80 degrees F and that keeps the plants warm all winter. In very cold climates, you may need an oscillating floor heater (the kind you use in a house or office on a cold day), to dump some extra heat in the greenhouse.

greenhouse snowFor a successful Portable Farms® Aquaponics Systems installation to be installed in cold climates start by insulating the entire north wall and most of the north roof, insulating most of the east and west walls and insulating the first four feet of the south-facing wall to reduce the heating cost dramatically. Those surfaces do not have to be transparent and can be constructed with several inches of insulation. Supplemental heating can be as simple as several small space heaters placed near the floor. More elaborate gas heaters can also be used and will prevent any area of the structure from dipping below 40°or possibly freezing. We can assist you in designing your cold climate installation or any climate installation.

portable-farms-bib-lettuceCooler temperatures inside the structure favor many kinds of greens so a temperature near human comfort level in ideal for many plants. Tomatoes will not set fruit if the temperature goes below 60° for even a few minutes each day. Some lettuces will not grow at all when temperatures go above 95° at any time.

The aim is to have the interior of the structure remain within the range required by the plants being grown. If you are growing only greens, you can allow the temperature to go as low as the high 40’s° at night. If you are growing tomatoes you will need to insure the temperature never goes below 60° at any time. With these very low temperature requirements, the cost of supplemental heating is dramatically lower than in ‘hot’ houses which keep the temperature in the high 70’s.

Aquaponics in Domes? NO! NO! NO!

Aquaponics in Domes? No! No! No!
– by Colle and Phyllis Davis

If you decide to send us an angry note telling us we’re wrong, please attach YOUR photograph of a green, lush, thriving aquaponics system within a dome and we’ll post it on our website along with your information.

geo domeSeveral times a week we receive inquiries from potential customers asking us if our Portable Farms Aquaponics Systems can be placed within a geodesic dome. We take a deep breath and shatter their dreams by saying, “No. Portable Farms are designed to be placed within a rectangular building. We’ve never seen our farms work successfully within a geodesic dome, but if you can do it, please send us pictures and we’ll tell the world.” Then, they wipe a tear from their eyes and we never hear from them again.

WHY do we not recommend installing aquaponics systems within domes?

  • The domes do not provide enough air flow and the food rots before it matures.
  • The domes receive too much sunlight and the intensity of the rays of sun burn the plants.
  • It is very difficult to both evenly heat and cool the interior of the dome to grow healthy food year round.

bucky with domeBuckminster Fuller – 1895-1983, a 20th Century inventor, gifted the world the geodesic dome and all of its amazing attributes. A geodesic dome is a domed structure that is shaped like a half a ball and is created by equally sized triangles that are evenly spaced.

Fuller has been called a ‘practical philosopher’ who experimented with ideas to simplify them and make them functional and easy to assemble. Fuller held 28 patents, wrote 28 books, and received 47 honorary degrees from universities around the world. His true aim was to create ideas that encouraged sustainability on the planet. (To read the amazing biography of Buckminster Fuller: CLICK HERE.)

Domes became popular for ‘homes’ from the mid-1960s to the mid-1970s, but the shape of a dome house makes it difficult to build and to live in1:

  • Air stratification and moisture distribution within a dome are unusual, and these conditions tend to quickly degrade wooden framing or interior paneling.
  • Privacy is difficult to guarantee because a dome is difficult to partition satisfactorily.
  • The interior space functions as a single space and sound travels and is amplified as it moves to the outside edge and then along the interior skin, so sound is all over. This makes every noise everywhere noticeable and annoying. It is nearly impossible to get away from any sound inside a dome. Unless, you break up the interior with solid linear walls.
  • Smells, and even reflected light tend to be conveyed through the entire structure.
  • Restricted use due to lack of headroom.
  • Design for basic furniture did not fit within a circular plan.
  • To heat a dome is an interesting exercise in fluid mechanics and heat transfer. Window coverings are not enough, there needs to be a fan to circulate the hot air down to the floor running most of the time when the dome is closed up.

domeauTo sum up domes. They really look neat and they were/are futuristic.

Domes are fantastic for enclosing space. They are not fun to live in because the sound and smell is all over the place and the heat all goes to the top and you have to find some way to push it down to the floor.

However, there must be a new ‘dome-wind blowing’ because we are receiving at least three to five requests per week on, ‘How large of a PFAS Module can I put into this size dome?

If you are an incredibly adept carpenter and can make a curved grow table that is level in all directions, you may want to build a 3 ft wide tray around the outside edge of the dome or make a nice rectangular tray that take up the middle of the entire floor space. If not, please consider a rectangular building to house your farm, they are much easier to build, easier to heat and an easier space to install an aquaponics system.

Portable Farms’ suggestion is to build a rectangular building that will house a grow tray Module of sufficient size to feed your family. This shape has many advantages over a dome. It will be cheaper, easier to build, easier to control the interior environment and far easier to plant and harvest the bounty produced by your aquaponics system.


Phyllis Davis Video about Portable Farms

 

 

Phyllis Davis harvesting ONE SINGLE HEAD of India Mustard, an Asian Green.

Phyllis Davis harvesting ONE SINGLE HEAD of India Mustard, an Asian Green.

biblettuce1

Phyllis Davis harvesting fresh basil from Portable Farms.

Phyllis Davis harvesting fresh basil from Portable Farms.

Sustainability for Displaced Persons & Asylum Seekers

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PRESS RELEASE: September 14, 2015: PFAS LLC has officially submitted a 40-page Special Report to the Leaders of the United Nations and the European Union. 
– A Sustainable Solution: A Locally Grown Food & Jobs Creation Program (LGF-JCP) – Created to Feed and Create Jobs for Displaced Persons and Asylum Seekers

– Urban-Focused Food Hyper-Production with Portable Farms® Aquaponics Systems (utility patent application filed 12/23/2014) – Investment range US$250,000 to US$50,000,000 – Local Semi-skilled Labor Jobs Created under each Funded Program

The goal of the Locally Grown Food & Jobs Creation Program (LGF-JCP) is to establish a decentralized, distributed food-production system based on current practices for aquaponics. The break-even point on the commercial facilities is reached very quickly and with an ongoing demand for high-quality, local grown, pesticide-free food, this food production program can weather most problems and downturns.

PFAS LLC is one of the only companies in the world offering a successful commercial aquaponics system with patent pending technology with assembly and operations trainings.

The PFAS LLC Locally Grown Food & Jobs Creation Program (LGF-JCP) is focused on two very different and closely related problems facing the world today:

The need to produce high quality, locally grown, pesticide-free food, and,

To create new jobs for semi-skilled workers.

Implementing a decentralized food production system using cutting edge hyper-productive food growing methods is the key to a successful project resulting in sustainable installations that also generate a very respectable ROI for the donors or investors (excluding land costs).

By selling a large portion of the vegetables and fish to the general public that are grown in Portable Farms® Aquaponics Systems (PFAS), a major portion of the food production system can become self-sustaining in order to pay for ongoing costs of operation, salaries, seeds and seed supplies, fish and fish food, utilities and ancillary costs associated with maintenance. Selling all of the food grown in Portable Farms® Aquaponics Systems (PFAS) offers donors or investors a three to five year ROI depending on the crops grown and the prices they receive.

Using proprietary Portable Farms® Aquaponics Systems (PFAS) technology and design, each 2.5m2 (25 square feet) of grow space can feed one adult all of their table vegetables, except for root vegetables (potatoes, yams, onions and carrots, etc.) year round and once up to full production about 20% of their protein requirement, forever. These people will also need some other starches/carbohydrates in their diets such as ‘field crops’ as wheat, potatoes, soy, corn or rice. These starchy foods are generally available and less expensive than table vegetables. 

  • Create immediate jobs and food for displaced persons or asylum seekers
  • Permanent full-time jobs and year round food production in three months in greenhouses or warehouse
  • Humanitarian efforts that pay both dividends and profits
  • Pesticide free food, table vegetables and fish, raised in simple yet revolutionary new technology that replicates nature
  • Ideal for semi-skilled women or men operators and trained in less than a week
  • Installation can be solar powered
  • Total sustainability can be achieved by selling most of the food production to local markets.

In addition to growing high quality, pesticide-free, locally grown food, this program is specifically designed to create jobs in each farm location.  After the initial installation, each additional 1,000m2 (100′ x 100′) installation creates three permanent full-time job and leads to the creation of additional indirect jobs in support services, supplies and ancillary work including areas related to maintenance and utilities, food packaging, fish processing, community relations and marketing, personnel oversight, bookkeeping and security.

Point of contact:

Colle Davis, Inventor, Portable Farms® Aquaponics Systems

CEO, PFAS LLC

Director of Aquaponics University

cdavis@portablefarms.com

PFAS LLC is a Virginia based company in the USA

804-464-3532

Skype: portfarmer

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