This Fish Works Best in Aquaponics is Tilapia -by Colle and Phyllis Davis Tilapia is the fish most used in aquaponics. This fish works best in aqupaonics is tilapia. We use tilapia because they thrive in water temperature in the low 80’s° F, the water can be fresh water, brackish water or even salty water, …
Hot Trending Investment for 2019: COMMERCIAL AQUAPONICS – by Colle and Phyllis Davis Where can money be invested today that will give the investor a reasonable rate of return and more importantly assure a safe investment that will be long lasting and be selling product into a growing and insatiable market? Go through the list of …
Portable Farms® Zucchini Bread Give homemade Zucchini Bread for gifts during the holidays. Not too sweet and it’s healthy too! There is nothing like home-made, home-grown zucchini bread to give away as gifts during the holiday season! While many cooks may boast they cook from scratch, we can ‘trump that’ and say we grew our …
Tilapia and the Omega-3 Debate – by Colle and Phyllis Davis What fish has the highest levels of omega-3? Wild Alaskan salmon’s sockeye salmon wins the prize! If you enjoy fish other than sockeye salmon, consider adding flax and chia seeds to your diet to add Omega-3s into your diet. Alaskan salmon’s (spawning) sockeye salmon …
Locally Grown Food is Fresher and More Nutritious – by Colle and Phyllis Davis To be considered a true locavore (one who eats only local food grown in season) requires defining ‘local’ in a way that makes sense to the person chasing the title. The current trend in MARKETING is to define ‘locally grown …
Secure Seed Vault – by Colle and Phyllis Davis Have you ever considered putting vegetable seeds in a tin can or air-tight pouch ‘just in case’ you need to grow your own food? There is a hot new trend sweeping the world for saving seeds that are non-GMO, heirloom and organic. It’s a good idea to …
Processing Fish – From Tank to Table – by Colle and Phyllis Davis Aquaponics is an up-close and personal experience with the cycle of life – from seed to salad and from fish fry to fried fish. With aquaponics, there is no escaping the hard facts of growing and eating what you kill. However, in …
Russia’s small-scale organic agriculture model may hold the key to feeding the world Saturday, September 29, 2012 by: Jonathan Benson, staff writer (NaturalNews) Imagine living in a country where having the freedom to cultivate your own land, tax-free and without government interference, is not only common but also encouraged for the purpose of promoting individual …