Tag Archive: sufficiency

Survival Farms and Gardens in the 21st Century

Survival Farms and Gardens in the 21st Century – by Colle and Phyllis Davis For most people, having a built-in cushion of almost anything provides a really great feeling of comfort. The topic of ‘food security’ for families is in the news today especially in cold climates where fresh food must be imported up to …

Continue reading »

Urban Deserts in 2017

Urban Deserts in 2017 – by Colle and Phyllis Davis The Food Access Research Atlas – USDA About 23.5 million people live in food deserts in the United States.  2.3 million people (2.2% of all US households) live in low-income, rural areas more than 10 miles from a grocery store. Growing food in city areas: Eliminates the cost …

Continue reading »

Feeding the Poor with Portable Farms®

Feeding the Poor with Portable Farms® – by Colle and Phyllis Davis In today’s world of chaos, fear, hunger, poverty, dishonesty and crushing bureaucracy, there is a way to help those as close as your family or as inclusive as your community or even a larger section of the earth by installing an aquaponics system. …

Continue reading »

Growing Tomatoes in Aquaponics

 Growing Tomatoes in Aquaponics -by Colle and Phyllis Davis (Photo above) Each of these tomatoes weighs approximately 1/2 pound. We harvested them from a Farms® Aquaponics System. THEY ARE DELICIOUS. Tomatoes are the single most requested crop to grow in the Portable Farms® Aquaponics Systems. The expected yields in this article are based on growth …

Continue reading »

Fill & Drain vs. Raft Aquaponics

Fill & Drain vs. Raft Aquaponics – by Colle and Phyllis Davis The Portable Farms® Aquaponics Systems are ideally designed for community aquaponics growing. One acre of land can accommodate four Portable Farms® modules that grow 320,000 vegetables and 92,000 pounds of fish which will feed 960 people all the food they need to be healthy …

Continue reading »

Quick Answer: The Difference Between Hydroponics vs Aquaponics

Quick Answer: “What’s the Difference Between Hydroponics vs Aquaponics?” – by Colle and Phyllis Davis A commercial aquaponics system creates immediate jobs and food for semi-skilled people trained in less than a week Permanent fulltime jobs and year round food production in three months in greenhouses or warehouse Grows pesticide free food, table vegetables and …

Continue reading »

Baked & Crunchy Tilapia Recipe

Easy Baked & Crunchy Tilapia from Phyllis Davis’ Tilapia Cookbook, Ten Tantalizing Tilapia Recipes to Titillate Your Taste Buds©   This is a super easy and healthy fish dish that is only ‘drizzled’ with olive oil and baked for 17 minutes. What could be easier? You can serve it with a quick cabbage salad and …

Continue reading »

Community Aquaponics is the HOT NEW TREND

Community Aquaponics is the HOT NEW TREND – by Colle and Phyllis Davis The impact of a single community aquaponics system is much larger than the excellent ROI (Return on Investment) and high monthly income. The impact of multiple units has a profound effect on virtually every aspect of a community.       10,000 …

Continue reading »

Zucchini Grow WELL in Portable Farms

Zucchini! OH YUM. You can cook almost anything with zucchini and they are EASY to grow year round in a Portable Farms Aquaponics System! Generally, zucchini are grown during the summer (May to August in the Northern Hemisphere). Zucchini is a small summer squash (a vegetable) that looks like a cucumber but has yellow flesh inside …

Continue reading »

The Wonder Fish: TILAPIA in Aquaponics

Portable Farms

The Wonder Fish: TILAPIA in Aquaponics Grown in Portable Farms® Aquaponics Systems – by Colle and Phyllis Davis One of the most commonly asked questions we receive is concerning the fish that we use in Portable Farms®, “Why Tilapia?’” In the US, please check with your local Fish and Wildlife Department in your State and see if …

Continue reading »

Older posts «