GET RICH WITH AQUAPONICS ON ONE ACRE – by Colle Davis, Phil Estes and Phyllis Davis GET RICH WITH AQUAPONICS ON ONE ACRE but first, begin with a small aquaponics systems to learn to operate it and see if it meets their expectations. Even ONE MODULE to feed eight people is a realistic experiment …
The Aquaponist’s Daily Prayer: “PRAY FOR POOP” – by Colle and Phyllis Davis Portable Farms is proud to show you Before and After Photos highlighting the 40-day progress of our newly constructed PFAS LLC’S Experimental and Research Center in San Diego, California, that was completed and planted on May 28. Because of improvements in our …
Portable Farms® Zucchini Bread Give homemade Zucchini Bread for gifts during the holidays. Not too sweet and it’s healthy too! There is nothing like home-made, home-grown zucchini bread to give away as gifts during the holiday season! While many cooks may boast they cook from scratch, we can ‘trump that’ and say we grew our …
Tilapia and the Omega-3 Debate – by Colle and Phyllis Davis What fish has the highest levels of omega-3? Wild Alaskan salmon’s sockeye salmon wins the prize! If you enjoy fish other than sockeye salmon, consider adding flax and chia seeds to your diet to add Omega-3s into your diet. Alaskan salmon’s (spawning) sockeye salmon …
Locally Grown Food is Fresher and More Nutritious – by Colle and Phyllis Davis To be considered a true locavore (one who eats only local food grown in season) requires defining ‘local’ in a way that makes sense to the person chasing the title. The current trend in MARKETING is to define ‘locally grown …
Urban Deserts in 2017 – by Colle and Phyllis Davis The Food Access Research Atlas – USDA About 23.5 million people live in food deserts in the United States. 2.3 million people (2.2% of all US households) live in low-income, rural areas more than 10 miles from a grocery store. Growing food in city areas: Eliminates the cost …
A tiny fraction of oceans could satisfy the world’s fish demand New study maps where fish and seafood can be sustainably farmed by David Colgan | August 14, 2017 Ocean aquaculture is already the fastest-growing food sector, but a lot of work remains to reach its vast potential. From sashimi to smoked salmon, ceviche to …
Waist High Gardening for Boomers in Aquaponics Boomers enjoy gardening and aquaponics creates sustainability in their community! – by Colle and Phyllis Davis AQUAPONICS TO THE RESCUE. Most Baby Boomers enjoy gardening. Many of us spent time on our grandparents farms during our childhoods and today, there is a major resurgence in back yard gardens …
Dear Friends of Portable Farms®: It is with great joy that we offer you this glowing endorsement (below) from Mr. J.T. Mapoka, the License Holder of Portable Farms® in the Country of Botswana Africa, regarding our Portable Farms® Aquaponics Systems’ technology in his country. J.T. Mapoka installed a 10,000 sq. ft. aquaponics system for commercial growing …
Secure Seed Vault – by Colle and Phyllis Davis Have you ever considered putting vegetable seeds in a tin can or air-tight pouch ‘just in case’ you need to grow your own food? There is a hot new trend sweeping the world for saving seeds that are non-GMO, heirloom and organic. It’s a good idea to …