Aquaponics with Portable Farms® Aquaponics Systems
- Build, own and operate your own backyard aquaponics system.
- Feed a family of eight year round with one module of Portable Farms® Aquaponics System.
- Start a commercial aquaponics installation by installing twenty to thirty modules and sell the food you grow.
CLICK HERE TO READ Portable Farms® Aquaponics Systems Online Course© that includes a Portable Farms® Kit.
In addition to the our aquaponic’s course (which which includes a Portable Farms® Kit) here is the full cost breakdown of a backyard aquaponics system: READ ON . . .
- Greenhouse: Must be able to keep the interior temperature between 40 and 104° F. The costs are dependent on your choice of design
- Wooden or concrete floor/slab – from $100 to $300
- Insulated stem wall to set the greenhouse on top of for more height – 2×4’s and plywood – $250 to $350
- Fish tank – sometimes known of as a livestock watering trough – $150
- Lumber for the Grow Tray – 2×4’s, 2×6’s, plywood, etc – between $800 and $1,200
- PVC pipe and fittings – $100
- Misc – $250
SOLAR POWERED Portable Farms® Aquaponics System
CLICK HERE to read article and view more images of this farm.
This new Portable Farms® Aquaponics System (above) is fully solar powered. This new Portable Farms® Aquaponics System has one grow tray that is 6’x16’ (96 sq ft of grow space) which feeds four people FOREVER.
- We have incorporated all that we have learned into this sleek new state-of-the-art aquaponics system which is an upgraded version of all the systems we have ever designed or built and it is an efficient and beautiful system that is easy-top-operate and FULLY run on one single solar panel (off back left side of photo on outside of lanai).
One Portable Farms® Kit provides you with the technology to build one Portable Farms® Aquaponics System that feeds eight people FOREVER. One Portable Farms® Grow Table requires less than ten-minutes of care per day to plant, harvest and feed the fish.
- There have been over 300 different varieties of seeds and plants that have been tested that can be grown in a Portable Farms® Aquaponics System. CLICK HERE to see foods we recommend growing in Portable Farms®.
- The major food groups that are not recommended for Portable Farms are root vegetables (carrots, potatoes, onions, etc.) and corn, wheat, soy or rice. Perennial plants (strawberries, blackberries, asparagus, etc.) are not recommended because the plants are dormant nine months per year and do not produce harvest-able food year round.
- Aquaponics is easier and more productive for year round growing than traditional gardening or agriculture and uses 95% less water. Portable Farms® Aquaponics Systems also use lower levels of electricity and less labor than any other aquaponics system in the world.
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View a 2-minute video clip of the interior of 16 x 33′ Portable Farms® Aquaponics Systems – This small 16 x 33′ Portable Farms® Aquaponics Systems (in above video) feeds ten people the table vegetables and protein (tilapia) the food they need for optimal health – forever in 528 sq ft total space and 264 square ft grow space. This YouTube video has been viewed more than 69,500 times.
Commercial Aquaponics Systems
For more information about Commercial Aquaponics: CLICK HERE.
Portable Farms® Aquaponics Systems grow vegetables and fish to feed 240 people in a 10,000 square foot greenhouse (30m x 30m).
Feed 1,000 people in four-10,000 square foot greenhouses on one acre (929 square meters). One acre of aquaponics creates a minimum of twelve new jobs.
- One acre of land can accommodate 120 Portable Farms® Aquaponics Systems.
- These modules are installed in four separate greenhouses housing 30 modules each.
- Each module is 5′ wide and 40′ feet long with 200′ of grow table space.
- These 120 modules grow 320,000 vegetables and 92,000 pounds of fish.
This food will feed 960 people which is enough food for them to remain healthy FOREVER. Plus, it only takes 12 people to operate a full acre.
- Note: Aquaponics does NOT GROW wheat, corn, rice, rye, soy or most beans but it DOES GROW most lettuces and table greens such as kale, Swiss chard, bok choi and several blooming plants such as tomatoes, peppers, peas, green beans, cucumbers and peas, and of course, fresh-water-warm-water fish (tilapia or catfish).